Grandmothers Potato Kugel |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
source:Jewish online recipes, updated version as the old version used chicken fat and updated to a more modern recipe although still delcious Ingredients:
5 large potatoes, peeled and washed (about 2 pounds) |
5 large onions, peeled |
3 extra large eggs |
1 tbsp. kosher salt |
1 tsp. white pepper (or to taste) |
1 - 2 tbsp. matzah cake meal |
oil |
Directions:
1. Using the fine shredding disc of a food processor, shred the potatoes and onions together.
2. Let sit for just a minute to allow the liquid to rise to the top.
3. Pour off as much of the excess liquid as possible without losing any of the vegetables.
4. Pour into a large mixing bowl and add the matzah cake meal.
5. Stir thoroughly and let sit for about one minute.
6. Add the salt, pepper and eggs and mix thoroughly.
7. Pour about 1/4 cup vegetable oil evenly over the bottom and sides of a glass baking dish (9x13 for a thick kugel or 10x15 for a thinner kugel).
8. Pour potato mixture into dish.
9. Bake in a 375 degree oven until deep golden brown.
10. Let sit for about 15 minutes before serving.
|
|