Grandmother's Hot Chicken Salad |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Another of our comfort foods. My grandmother made this recipe, as well as my mom, and now I make it for my family. Ingredients:
3 cups chicken, cooked and chopped |
1/2 cup slivered almonds or 1/2 cup chopped almonds |
1 tablespoon minced onion |
1 1/2 tablespoons lemon juice concentrate |
1/8 teaspoon pepper |
1 cup mayonnaise |
1 1/2 cups diced celery |
1 1/2 cups grated cheddar cheese |
1 1/2 cups crushed potato chips |
Directions:
1. Preheat oven to 375 degrees.
2. Combine chicken, almonds, onion, lemon juice, celery, and pepper in mixing bowl.
3. Add mayonnaise and toss.
4. Place in casserole dish (smaller than 9 X 13).
5. Sprinkle with cheese, then crushed chips.
6. Cover with foil.
7. Bake for approximately 25 minutes.
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