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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Taste great with beans and taters Ingredients:
1 (8 ounce) box jiffy cornbread mix |
1/2 cup mayonnaise |
2 eggs |
1/4 cup oil |
2 tablespoons sugar |
Directions:
1. Dump jiffy in bowl.
2. Add eggs and oil.
3. Add mayo and sugar.
4. Stir well, mixture will be thick.
5. Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
6. Makes a pan of cornbread that will hold up to beans.
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