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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer. Ingredients:
6 black tea bags |
2 cups boiling water |
1 cup white sugar |
1 (6 ounce) can frozen orange juice concentrate, thawed |
5 cups water |
2 cups whiskey |
1 (12 fluid ounce) can grapefruit flavored soda |
Directions:
1. Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours.
2. Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda.
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