Grandma's Streusel Filled Coffee Cake |
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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 18 |
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This is my grandmother's recipe & this cake never lasts very long whenever I make it! It's a family favorite! Ingredients:
1 1/2 cups flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup sugar |
1/4 cup shortening |
1 egg |
1/2 cup milk |
1 teaspoon vanilla |
1/2 cup brown sugar |
2 tablespoons flour |
2 teaspoons cinnamon |
2 tablespoons melted butter |
1/2 cup chopped nuts |
Directions:
1. BATTER.
2. Sift the flour once before measuring.
3. Then sift the flour, baking powder, & sugar together.
4. Cut in shortening until mixture is like corn meal.
5. Blend in well beaten egg mixed with milk.
6. Add the vanilla and beat just enough to mix well.
7. Pour half the batter into a well greased & floured pan.
8. STREUSEL- Mix dry ingredients together. Rub in butter and add the chopped nuts.
9. Sprinkle with half of the streusel mixture.
10. Add the remaining batter & sprinkle the remaining streusel over the top.
11. Bake 25-30 minutes at 375?.
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