Grandma's Slow Cooker Swiss Steak |
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Prep Time: 15 Minutes Cook Time: 250 Minutes |
Ready In: 265 Minutes Servings: 6 |
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My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes! Ingredients:
1/4 cup all-purpose flour |
2 pounds beef round steak, cut into strips |
2 tablespoons vegetable oil |
1 (14.5 ounce) can cream of mushroom soup |
1 (14.5 ounce) can cheddar cheese soup |
1/2 small onion, chopped |
1 tablespoon chopped green bell pepper, or more to taste |
1 clove garlic, minced |
1 teaspoon worcestershire sauce |
1/2 teaspoon browning sauce (such as kitchen bouquet®), or to taste |
salt and ground black pepper to taste |
Directions:
1. Place flour into a bowl. Dredge strips of round steak in flour to coat.
2. Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
3. Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
4. Cook on High and cook 4 hours.
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