Grandma's Saucy (not Quite Swedish) Meatballs |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My grandma's Swedish Meatballs recipe, but I don't think that's quite what they are. I do know they are tasty! Ingredients:
1 1/2 lbs hamburger |
2 slices bread, soaked in milk to cover |
1 beaten egg |
2 ounces onion soup mix |
1 green onion, chopped small |
1 medium onion, chopped fine |
1 stalk celery, finely chopped (optional) |
10 1/2 ounces cream of mushroom soup |
12 ounces tomato sauce |
1 tablespoon barbecue sauce |
Directions:
1. Mix all of the meatball ingredients well. Roll into bite-sized balls.
2. Place on foil lined baking pan that has been greased or sprayed.
3. Bake at 350 for 30 minutes.
4. Mix the sauce ingredients together and pour over the meatballs.
5. Serve with egg noodles or mashed potatoes.
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