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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 8 |
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A delicious sweet rye bread. Excellent texture Ingredients:
1/3 cup white sugar |
2 tablespoons shortening |
2 teaspoons salt |
1/3 cup molasses |
2 cups boiling water |
1 (1/4 ounce) package yeast |
1/4 cup warm water |
2 cups rye flour |
4 -5 cups white flour |
Directions:
1. Combine the sugar, shortening, salt, molasses with the 2 cups of boiling water set aside to cool.
2. In separate bowl put yeast and 1/2 cup warm water. Let stand for 5 minutes.
3. combine cooled ingredients and yeast. Add Rye flour and white flour. Knead for 8 to 10 minutes.
4. Let rise for up to 1 1/2 hours or until doubled. Punch down and roll into 2 loafs. Let rise for 30 to 45 minutes.
5. Bake at 350 for 60 to 70 minutes.
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