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Grandma's Red Wine Potatoes
 
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Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
10-12 scrubbed red potatoes
1/2-1 tsp minced garlic
2 cup(s) red wine
Directions:
1. Halve or quarter scrubbed red potatoes. Brown in small amount of oil on all sides. Add minced garlic toward end of browning so as not to scorch. Add 2 cups red wine and cover immediately. Cook over medium heat until potatoes are tender. Watch that wine doesn't all cook away. Serve with remaining wine sauce.
By RecipeOfHealth.com