Recipe

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• 1 (1-oz) packet onion soup mix (recommended: lipton )
• 1 (16-oz) container sour cream
• 1 (12-oz) bag potato chips

• 1 In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.
• 2 A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
• 3 Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.