Grandma's Oatmeal Cookies |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 24 |
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If my memory is right these are crisp, lacy, and delicious. Ingredients:
3 cups rolled oats |
1 cup brown sugar |
1/4 cup boiling water |
1/2 teaspoon salt |
1 cup flour |
1 cup melted shortening |
1 teaspoon baking soda |
Directions:
1. Mix dry ingredients.
2. Add melted shortening,boiling water with soda.
3. Grandma added a little almond and vanilla extract.
4. Add dry ingredients.
5. Form into balls and press very flat with a damp cloth on the bottom of a glass or with a fork.
6. Bake 350 until brown.
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