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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn. Ingredients:
2 lbs ground chuck |
4 tablespoons worcestershire sauce |
1/2 cup grated onion |
2 eggs, slightly beaten |
2 cups breadcrumbs |
1 cup milk |
1 cup tomato juice (for topping) or 1 cup ketchup (for topping) |
salt and pepper |
Directions:
1. Mix everything together very well and shape into 2 loaves.
2. You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
3. Bake at 350 degrees for about 45 minutes to 1 hour or until done.
4. Makes 2 loaves.
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