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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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So Simple and so good. Add garlic if you wish. Ingredients:
1/2 cup fine dry breadcrumb |
1/2 cup milk |
1/2 lb ground beef |
1/2 lb ground pork or 1/2 lb ground lamb |
salt & pepper |
1/2 teaspoon allspice |
1/2 teaspoon ground ginger |
1/4 cup finely chopped onion |
1 egg, beaten |
6 tablespoons brown sugar |
1/2 cup beef broth, undiluted |
2 tablespoons butter, melted |
Directions:
1. Soak the breadcrumbs in the milk until the milk is absorbed (use a good sized bowl that is big enough to hold the other ingredients).
2. Add the meat, salt, pepper, allspice, ginger, onion and egg, mix til well blended.
3. Bring 2 quarts of water to a boil, add some salt.
4. Roll the meat mixture into golfball (or a bit smaller) sized balls.
5. Drop the balls into the boiling water and cook covered for 15 minutes.
6. Meanwhile heat the oven to 350F and in a saucepan combine the brown sugar, broth & melted butter, stir & heat until the sugar is dissolved and forms a glaze.
7. Place the meatballs in a single layer in a 9X13 baking dish.
8. Spoon the glaze over the meatballs and bake uncovered for 30 minutes.
9. Turn the meatballs a couple of times.
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