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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big frying cooker. You just can't have a Fish Fry without these wonderful hush puppies. This recipe makes about 15-20 hush puppies. Ingredients:
1 1/2 cups yellow cornmeal |
1/2 cup all-purpose flour |
2 tablespoons sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1/2 cup milk |
1 egg (beaten) |
1 (16 ounce) can creamed corn |
1 onion (small diced up) |
Directions:
1. Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
2. Mix the first five ingredients together in a large bowl.
3. Add the last four ingredients and mix well.
4. If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
5. Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
6. Now, take about 1 tbs. size spoonfuls and place into grease.
7. Allow to cook for about 5 minute or until golden brown and turn.
8. Let cook on other side for about 3 more minute.
9. Remove from grease and drain on paper towel lined plate.
10. Enjoy with fried fish and cole slaw.
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