Grandma's Homemade Mustard |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I got this from my grandmother-in-law. She makes the best homemade mustard. Ingredients:
1/2 cup dry mustard (coleman's dry mustard or penzy's oriental canadian hot work well) |
1 cup flour |
1 cup sugar |
1/2 teaspoon pepper |
1 cup cider vinegar |
Directions:
1. Stir dry ingredients together.
2. Add in vinegar a little at a time.
3. Store in the fridge for a week to age and blend the flavors. Keeps and freezes well.
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