Grandma's Hazelnut Candies |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 54 |
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My guests can never believe how simple these delectable bites are. I use just white chocolate chips, hazelnut spread and nuts. âSharon Tipton, Winter Garden, Florida Ingredients:
1 package (10 to 12 ounces) white baking chips |
3/4 cup nutella |
1-1/2 cups chopped hazelnuts, toasted, divided |
Directions:
1. In a small saucepan, combine baking chips and Nutella; cook and stir over low heat until smooth. Remove from the heat. Stir in 1 cup hazelnuts.
2. Drop by tablespoonfuls onto waxed paper-lined baking sheets; sprinkle with remaining hazelnuts. Refrigerate until firm. Store in an airtight container. Yield: about 4-1/2 dozen.
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