Grandmas Haluski- Potato Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe came from a recipe forum where the poster presented her grandma's Czechoslovakia dumplings, now a family tradition. Ingredients:
4 potatoes |
1 egg |
2-3 cups flour |
1 dash salt |
1 can sauerkraut |
1 large onion |
1 lb bacon |
Directions:
1. Cut up bacon in bite size pieces and fry with chopped onion .
2. Meanwhile, put on large pot of water to boil.
3. Peel potatoes, cut and grind up in a blender (If the mixture is too dry
4. to blend, add the egg).
5. In a large bowl, gradually mix flour with potato mush until loose
6. batter is formed.
7. Put a large scoop of the batter on a flat surface (I use the bottom of
8. a springform pan).
9. Holding the flat surface in one hand, use a fork with the other,
10. pushing finger-size dumplings in the boiling water (They will rise as
11. they cook).
12. Gently stir, so they don't stick.
13. After the dumplings are all cooked, drain them in a large colander and put them in a large serving bowl.
14. Drain sauerkraut in colander, under cold water, squeezing out excess.
15. Add sauerkraut, cooked bacon and onion to dumplings.
16. Mix gently.
17. Salt and pepper to taste.
18. (An alternate version is with the dumplings mixed with drained cottage cheese and melted butter. Very yummy too!).
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