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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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My grandma used to make these for me when I was little. I can still remember sitting in the kitchen waiting and smelling the great aroma. Ingredients:
3 lbs fresh green beans, cleaned and snapped |
3 tablespoons bacon grease |
1 medium onion, sliced thin |
salt and pepper |
Directions:
1. Put Green beans in a large pot.
2. Cover with water.
3. Put Bacon Grease in the pot.
4. Separate the Onion slices stir into GreenBeans.
5. Bring to a ROLLING boil.
6. Turn down to simmer.
7. Stirring occasionally and adding water as needed.
8. Let simmer an hour.
9. Serve Hot.
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