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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My beloved and very much missed Grandmother was always asked to bring these to family gatherings.. The woman knew how to cook, raising 8 kids, 6 of them being girls, I think it's fair to say- she had a PHD.. ;).. I only wish I had more of her recipes to share.. Ingredients:
2 slices bacon (cooked and crumbled) |
1/2 cup yellow onion (chopped) |
4 (14 1/2 ounce) cans green beans (any brand) |
1/2 chicken bouillon cube |
1/2 cup water |
Directions:
1. Fry bacon til' it's crisp, on the stovetop. Add onion, cook until tender.
2. Drain all liquid off of canned green beans.
3. Add beans to bacon and onion mixture.
4. Add bullion cube and water.
5. Cook very slowly until beans shrivel .
6. Sometimes, ok well maybe always I have this compulsive need to add things to whatever I am cooking, and 98% of the time you can beat it's gonna be GARLIC or SPICES. Soo- there ya' go. Add in some garlic if you dare, or maybe some seasoning salt? :) But whatever you do- ENJOY!
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