Grandma's Good Corn

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 12

Sent in by Cris Fleck.

Ingredients:

1/2 cup butter

1 (8 ounce) package cream cheese, light

6 (15 ounce) cans corn

Directions:

1. Drain the corn well.
2. Melt the butter in a large saucepan then whisk in the cream cheese.
3. Add the drained corn and cook on low until heated through. Serve immediately.

By RecipeOfHealth.com