Grandma's Easy French Toast |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This is the recipe for French Toast that I grew up on, and it is probably the easiest one to prepare around! It serves plenty, and with a nice big glass of milk and some Log Cabin maple syrup, you are good to go! I hope you enjoy! Ingredients:
3 cups milk |
1 1/2 teaspoons vanilla extract |
1/4 teaspoon salt (a dash) |
2 eggs |
bread |
Directions:
1. Mix all ingredients together.
2. Heat skillet, butter it.
3. Quickly coat bread with mixture and place on skillet.
4. Cook until lightly brown on each side.
5. Serve with maple syrup and butter!
6. Enjoy!
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