 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Everyone loves Grandma's eggs, but getting the recipe on paper can sometimes be quite a job. Well, here it is! Thanks Joanne Higgins-aka Grandma. Here's a hint-better make 2 dozen, 1 doesn't go to far in our family. Ingredients:
1 dozen egg, boiled |
1 tablespoon mustard |
2 tablespoons white vinegar |
3 tablespoons sugar |
1/3 cup miracle whip |
Directions:
1. Hard boil eggs and peel. To make eggs peel easier I peel them while they are still hot under cold running water. Cut eggs in half lengthwise and remove egg yolks.
2. Combined rest of ingredients together. Add eggs to mixture and beat with mixer until smooth.
3. Stuff egg yolk mixture back into egg white halves. Sprinkle with paprika if desired.
|
|