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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A good recipe originally from Red Star Yeast , I also use this for sticky buns Ingredients:
1 1/2 teaspoons active dry yeast |
3 cups bread flour |
1/4 cup sugar |
3/4 teaspoon salt |
1/2 cup milk |
2 tablespoons shortening |
1 egg |
Directions:
1. Milk,water and shortening is recommended to be at 80 mdegrees,egg(room temp).
2. Set machine at Manual Setting after mixing is completed,remove dough from machine,and place on a lightly floured surface,roll or pat to a 12 x 9 inch rectangle.Brush with 1/4 cup melted butter.Combine 6 talblespoons sugar,1/4 cup chopped nuts and 3/4 reaspoon cinnamon;sprinkle over dough.Starting with shorter side roll up tightly.Pinch edges to seal.Cut into 12 slices.Place in greased 13 x 9 inch pan.Cover;let rise in a warm place until almost double in volume ( about 30 minutes).
3. Bake at 375 20 - 25 minutes.
4. Glaze: Combine 1 cup powdered sugar,1-1/2 tablespoons melted butter,1/4 teaspoon maple flavor and 2 tablespoons hot coffee.Blend until smooth.Drizzle over hot baked rolls.
5. Pecan Sticky Buns:.
6. 1 3-1/2 oz package Butterscotch Pudding Mix.
7. 1/2 cup Brown Sugar.
8. 1/2 cup Butter.
9. In saucepan heat and stir the Brown Sugar and butter until thoroughly mixed.Remove from heat.
10. Remove dough from bread machine and roll into a 13 x 9 inch rectangle sprinkle the butterscotch mix evenly over the rectangle ( i sprinkle some pecan pieces on top of this)Spread the heated sugar mixture over the pudding .
11. Starting on shorter side roll up tightly Pinch edges to seal.Cut into 12 slices. Place whole or pecan pieces over bottom of a 13 x 9 inch pan.Place the dough slices over pecans,cover and let rise in a warm place until doubled in size (about 30 minutes).
12. Bake at 375 20 - 25 minutes.
13. Remove from oven and immediately turn upside down on cookie sheet or other prepared surface.
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