Grandma's Christmas Candy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe has been passed down in our family for generations, and is always a favorite. Ingredients:
2 cups semisweet chocolate chips |
1/2 cup butter |
2 cups crunchy peanut butter |
Directions:
1. Line a 9 X13 inch pan with foil. Set aside.
2. In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
3. Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.
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