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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Probably the easiest chocolate pie recipe you will find, this one is a big winner with everyone who tries it. My Grandma served it every time she made pies for dessert and there were never any leftovers. I use store bought pie crusts, but my Grandma made them from scratch. Ingredients:
3 1/2 ounces jello chocolate pudding mix (cook & serve, not instant) |
2 cups milk |
1/3 cup chocolate chips |
1/2 teaspoon vanilla extract |
2 tablespoons butter |
1 pie crust |
Directions:
1. In a medium saucepan, stir pudding mix into 2 cups milk with wire whisk.
2. Stirring constantly, cook on medium heat.
3. Add chocolate chips while heating, stirring until they are melted. Continue cooking until mixture comes to full boil.
4. Remove from heat; add butter and vanilla.
5. Put lid on pot and let sit for 5 minutes.
6. Pour into your favorite pie crust and refrigerate until set.
7. Serve with whipped cream or cool whip.
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