Grandma's Chili

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 6

This yummy version of a basic chili has become my staple recipe for chili.

Ingredients:

2 lbs ground beef

1 1/2 cups chopped onions

1 cup chopped bell pepper

1 tablespoon worcestershire sauce

3/4 teaspoon chili powder

6 ounces tomato paste

1/4 teaspoon cinnamon

1 clove garlic, crushed or 1/8 teaspoon garlic powder

salt & pepper

1 (15 ounce) can kidney beans

1 (16 ounce) can peeled & chopped tomatoes

15 ounces tomato sauce

Directions:

1. Brown ground beef and onions together.
2. Add remaining ingredients.
3. Bring to a boil and reduce heat.
4. Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.

By RecipeOfHealth.com