Grandma's Cheesy Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 9 |
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My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best! Ingredients:
1 cup thinly sliced green onion |
1 cup shredded reduced-fat sharp cheddar cheese |
2 tablespoons butter, melted |
1/4 teaspoon pepper |
1 (32 ounce) package frozen southern style hash brown potatoes, thawed (cubes) |
1 (16 ounce) container nonfat sour cream |
1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup |
cooking spray |
1/2 teaspoon paprika |
Directions:
1. Preheat oven to 350 degrees.
2. Combine first seven ingredients in a large bowl.
3. Spoon into a 13 x 9 inch baking dish coated with cooking spray.
4. Sprinkle with paprika.
5. Bake for 1 hour or til bubbly.
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