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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Great breakfast that you can prepare the night before, and cook as soon as you wake up to have a warm breakfast. Great for holiday mornings. Ingredients:
18 frozen dinner rolls |
1 (3 1/2 ounce) package butterscotch pudding (not instant) |
1/2 cup margarine |
3/4 cup brown sugar |
1/4 cup chopped nuts |
Directions:
1. Place frozen rolls in 9x13 pan.
2. Sprinkle pudding over top.
3. Melt margarine and add brown sugar.
4. Drop by spoonfuls over rolls.
5. Sprinkle on nuts.
6. Put in COLD oven before you go to bed.
7. IMPORTANT: In the morning do NOT open the oven, just turn it on to 350.
8. Bake for 20 minutes.
9. When finished, take out and turn upside down on wax paper.
10. Wait a few minutes and take pan off to enjoy.
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