Grandma's Barbecued Cocktail Meatballs |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
As long as I can remember, my Grandma Audrey made these meatballs on Christmas Eve. A few years back, she shared the recipe with me. These are great for any party, but at my house, Christmas Eve just wouldn't be the same without them! These can be made ahead, and just heated when ready to serve. Ingredients:
2 lbs ground beef |
1 medium onion, minced |
1 1/2 teaspoons garlic powder |
1 teaspoon onion powder |
1/4 cup parmesan cheese |
salt and pepper |
1/4 cup breadcrumbs (i like italian flavor) |
1/4 cup milk |
1 egg |
1 teaspoon oregano |
1 pinch thyme |
2 tablespoons a-1 steak sauce (optional) |
3 cups barbecue sauce (i use famous daves, or ken davis) |
Directions:
1. Preheat oven to 375ยบ.
2. Combine all ingredients except bbq sauce in a bowl, and form into smaller sized meatballs.
3. Place meatballs on a cookie sheet and bake 15-20 minutes, or until cooked through.
4. (time will depend on size of meatballs).
5. When cooked through, remove meatballs from cookie sheet and drain off excess grease.
6. Put meatballs and barbecue sauce in a crock pot, and stir to combine.
7. Keep on the keep warm setting.
|
|