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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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A super moist banana bread which uses six bananas! Ingredients:
3 cups sugar |
1 cup margarine, softened |
1 teaspoon vanilla extract |
4 eggs |
3 1/2 cups all-purpose flour |
2 teaspoons baking soda |
1/4 teaspoon salt |
1 cup buttermilk |
6 very ripe bananas, mashed |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
2. In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
3. In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
4. Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
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