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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe was given to me by a friend. I've modified it slightly to use less sugar. Sometimes I leave the skins on the appple for a more rustic pie (plus you get a some extra fiber) Ingredients:
1 unbaked pie shell (i recommend mango chutney & pork medallions) |
5 golden delicious apples, cored and sliced thin |
1 tablespoon tapioca |
1/2 cup sugar |
1/2 cup brown sugar |
1 ounce powdered hot spiced cider mix, unprepared |
1/2 teaspoon salt |
2 tablespoons cinnamon |
1/8 teaspoon nutmeg |
1 teaspoon vanilla |
3 tablespoons butter |
Directions:
1. Preheat oven to 400°F.
2. Mix all the ingedients together, except butter, in a large mixing bowl.
3. Pour ingredients into a prepared 9 unbaked pie crust.
4. Dot with butter.
5. Add top crust and crimp edges with a fork.
6. Sprinkle top of crust with a little extra sugar and cinnamon.
7. Bake for 50 minutes at 400°F.
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