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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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This is my grandma's recipe I used to want her to make it every time she visited! Now I can make it on my own! Ingredients:
1 1/2 cups butter, softened |
3 cups sugar |
5 eggs |
3 cups flour |
2 tablespoons lemon extract |
3/4 cup lemon soda |
Directions:
1. Cream butter & sugar until smooth.
2. Add eggs, one at a time, beating well after each addition.
3. Add flour, lemon extract, & 7up; mix well.
4. Pour into greased angel food or bundt pan.
5. Bake at 325°F for 1 hours & 15 minutes or until done.
6. Sprinkle with powered sugar.
7. Hope you enjoy.
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