Grandma Wanda's Cabbage & Dumplings |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Very simple and tasty. Great with pork roast & gravy. This is My dish to bring to Oktoberfest. Ingredients:
1 head cabbage |
1/4 cup butter or 1/4 cup margarine |
1/2 teaspoon garlic powder |
1 teaspoon salt |
1 dash pepper |
1 large onion, chopped |
1 cup flour |
2 eggs |
1/8 teaspoon pepper |
1/2 teaspoon garlic salt |
1 teaspoon parsley flakes |
Directions:
1. Chop cabbage into large chunks and steam until clear in color; drain.
2. In same pan melt butter, sauté onions, add seasonings and cabbage.
3. Dumplings:.
4. Measure flour in to a deep bowl. Make well in middle of flour. Add eggs and seasoning. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.
5. Remove dumplings directly to cabbage mixture, combine and enjoy.
6. I have successfully served in a crock pot on low setting for parties.
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