Grandma Swallow's Corn Pudding |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family. Ingredients:
2 (15 ounce) cans cream-style corn |
1 (14 ounce) can whole kernel corn |
1/2 cup milk |
5 eggs |
1/3 cup butter, melted |
1/4 cup white sugar |
1/4 cup cornstarch |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
3. Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
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