Grandma Susie's Apple Crunch Salad |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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I'm not sure where this recipe originally came from, maybe a box of jello? A jello mold was always a holiday tradition with my mom. This was always one of the kid's favorites. Pretty holiday color too - good for Thanksgiving or christmas. Ingredients:
2 (3 ounce) packages red jell-o |
2 cups boiling water |
1 1/2 cups cold apple juice |
1/4 teaspoon cinnamon |
1 cup diced apple |
1/2 cup celery |
1/4 cup nuts |
mayonnaise (optional) |
Directions:
1. Mix cinnamon into jello (before adding boiling water).
2. Dissolve the jello/cinnamon mixture in boiling water.
3. Add cold apple juice and chill until thick.
4. Add apple, celery and nuts.
5. Spoon into jello mold or 8x4 loaf pan.
6. Refridgerate till set (over night is best).
7. Mama used to serve it with a dollop of mayonnaise.
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