Grandma Stevens Baked Beans |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 32 |
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This is a recipe my Grandma used to make when I was young. She passed away when I was around 12 and my Aunt Judy started making them for the family gatherings and holidays. They are delicious. Ingredients:
2 lbs navy beans |
2 large onions, chopped |
1 lb bacon, diced |
2 cups brown sugar |
3 (10 3/4 ounce) cans tomato soup |
3 (10 3/4 ounce) cans water |
Directions:
1. Soak beans over night or all day.
2. Boil in baking soda for about 20 minutes, I just dump some in the water.
3. Rinse the beans good and add the chopped onions, bacon, sugar, soup, and water.
4. Sprinkle with salt, pepper, and celery salt to taste.
5. I bake them over night at 250.
6. Then just enjoy eating them.
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