Grandma s Zucchini Casserole-Giada De Laurentiis |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is my version of a recipe I saw Giada make on her show. She puts bread crumbs between the zucchini layers but I think they taste soggy so I just put them on top. I sometimes just use an Italian shredded cheese blend as a substitute for the cheeses. Ingredients:
2 tablespoons extra virgin olive oil |
5 medium zucchini, sliced lengthwise in 1/4-inch slices (about 1 1/2 lbs.) |
salt |
pepper |
1 cup cream or 1 cup evaporated milk |
1 cup shredded mozzarella cheese |
1 cup shredded fontina cheese |
1/4 cup shredded romano cheese |
1/3 cup dried bread, crumbs |
4 tablespoons butter, cut into smaller pieces |
Directions:
1. Grease a baking dish with olive oil.
2. Layer in dish zucchini, salt and pepper, cream and cheeses. Make 3 layers. Top with bread crumbs, then butter. Bake at 375 for 35 to 40 minutes.
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