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Grandma Rose's Banana Cream Pie
 
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 8
Delicious banana cream pie from scratch. It can be topped with a meringue or with fresh whipped cream.
Ingredients:
1 prepared pie crust, baked
1 teaspoon vanilla
2 cups milk
3/4 cup sugar
4 egg yolks
3 tablespoons cornstarch
1/2 cup cold water
1/2 teaspoon salt
1 tablespoon butter
2 large bananas, sliced
Directions:
1. Combine corn starch and cold water.
2. In a saucepan, combine vanilla, milk, sugar, egg yokes, salt and butter. Mix well.
3. Add in corn starch and stir well.
4. Add in bananas and cook for 5 minutes on low med-low heat. (there should be light bubbles).
5. Pour banana mixture into pie crust.
6. If using meringue, spoon meringue over pie - sealing the edges. Bake at 350 for about 5 minutes to brown the meringue.
7. If using whipping cream - pipe onto pie using a decorating bag.
By RecipeOfHealth.com