Grandma O's Broccoli Chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This was one of my favorite dishes that my mom would make for Sunday dinner. It's the ultimate comfort food :) Ingredients:
1/4 cup butter |
1 (8 ounce) package sour cream |
1 teaspoon pepper |
1 teaspoon garlic powder |
1 teaspoon lawry's seasoned salt |
2 cups crumbled potato chips |
2 cups grated cheddar cheese |
4 chicken breasts, cooked |
1 yellow onion, finely chopped |
1 (8 ounce) can cream of celery soup |
1 (16 ounce) packet frozen broccoli florets |
3 cups cooked rice |
Directions:
1. Cook rice. Cook chicken breasts and shread into bite-sized chuncks. Saute onions in butter until soft. Add sour cream and soup. Add salt pepper and garlic powder. Precook broccoli for a minute or two in the microwave to soften in up, but don't cook it all the way. Combine sauce in large bowl with broccoli, chicken and cooked rice. Mix in 1 cup of crushed potato chips. Transfer misture to a buttered 9x13 casserole dish. Bake for 30 minutes at 375 degrees. Pull casserole out and sprinkle with remaining potato chips and cheddar cheese. Bake for another 5-10 minutes until cheese is melted. Let stand 5 minutes before serving.
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