Grandma May's Molasses Cookies |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These are really good old-fashioned cookies! Ingredients:
3/4 cup crisco, heated and cooled |
1 cup sugar |
2 tablespoons brer rabbit molasses |
2 tablespoons water |
1 large egg |
2 cups flour |
1/2 teaspoon salt |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon clove |
Directions:
1. Mix cooled shortening, sugar, molasses, water and egg together well.
2. Blend in dry ingredients.
3. Chill a short time in refrigerator.
4. Make 1-inch balls and roll in granulated sugar ( I usually add a little bit of cinnamon to the sugar).
5. Bake on greased cookie sheets at 375° for 12-15 minutes.
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