Grandma Maronis Meatballs 100 Year Old Recipe

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 8

Ingredients:

1 pound ground chuck

4 ounces dried bread crumbs

4 large eggs

4 ounces whole milk

6 ounces grated romano

3 ounces grated spanish onion

2 ounces finely diced fresh garlic

2 ounces finely chopped fresh italian parsley leaves

2 ounces finely chopped fresh basil leaves

Directions:

1. Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
2. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
3. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

By RecipeOfHealth.com