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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 50 |
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Easy and super delicious fudge that was found in the local newspaper a few years ago. Made with Hershey bars! I make this at least every Christmas for the goody boxes I give out. This is by far the number one request every year! Ingredients:
1 cup milk |
1/4 lb butter |
4 cups sugar |
25 large marshmallows |
2 ounces unsweetened chocolate |
13 ounces hershey chocolate bars with almonds |
12 ounces chocolate chips |
Directions:
1. Over medium heat in a large pan, heat milk, butter, and sugar. Stir in marshmallows and bring to a boil, stirring constantly.
2. Remove pan from heat, add unsweetened chocolate, Hershey bar, and chocolate chips. Additional nuts may be added. Stir until mixture is the same color throughout.
3. Place in well buttered jelly roll pans, depending on how thick you want, as this makes a large amount.
4. Refrigerate until set, then cut and enjoy!
5. I personally spread the fudge out on a greased cookie sheet.
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