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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Submitted by: Muriel Merbach, as published in A Taste of Melody , a Music Parents cookbook. Ingredients:
1 cup hot water |
1 (3 ounce) package lime jell-o gelatin (can also use orange or lemon jello) |
1 (8 ounce) can crushed pineapple in juice |
1 (3 ounce) package cream cheese |
13 large marshmallows |
8 ounces cool whip |
Directions:
1. Dissolve Jello and hot water in blender.
2. Add cream cheese and pineapple.
3. Mix.
4. Add marshmallos and cool whip.
5. Blend thoroughly and pur into bowl or mold.
6. Chill 2 hours.
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