Grandma K's Incredible Banana Bread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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We have not found a banana bread recipe we like as much as this one my husband's mother has used forever. Moist, with lots of great banana taste. Hands down, the kids like it best with 3/4 cup chocolate chips added. Very easy, and makes 2 shorter loaves, one to keep, and one to give away. Ingredients:
4 overripe mashed bananas |
1 cup sugar |
2 cups flour |
1/2 teaspoon salt |
2 eggs |
1 teaspoon baking soda |
1/2 cup vegetable oil |
3/4 cup chocolate chips (optional) |
1/2 cup chopped walnuts (optional) |
Directions:
1. Mix all ingredients together well. Bananas must be overripe.
2. Add 3/4 cup chocolate chips to mix if desired.
3. Sprinkle chopped walnuts on top if desired.
4. Divide batter evenly into 2 greased loaf pans.
5. Use 2 pans to avoid loaf being undercooked in the middle.
6. Bake at 350 degrees for 35 minutes. Do not overcook or dry it out.
7. Enjoy!
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