Grandma Knowlton's Pimiento Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 1/2 cups (packed) finely grated extra-sharp yellow cheddar cheese (about 6 ounces) |
1 1/2 cups (packed) finely grated extra-sharp white cheddar cheese (about 6 ounces) |
1 cup mayonnaise |
1/4 cup diced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 ounces) |
1/4 teaspoon cayenne pepper |
celery sticks |
ritz crackers |
Directions:
1. Mix first 5 ingredients in medium bowl. Mash with fork to blend well. Season with salt and pepper. Cover; chill until cold, at least 2 hours and up to 3 days. Serve pimiento cheese with celery sticks and Ritz crackers, or, if desired, spread between 2 slices of white bread and cut diagonally to make 4 sandwich triangles.
2. Per serving: 124.2 kcal calories 86.8 % calories from fat, 12.0 g fat, 3.7 g saturated fat, 17.9 mg cholesterol, 0.1 g carbohydrates, 0.0 g dietary fiber, 0.1 g total sugars, 0.1 g net carbohydrates, 3.3 g protein Nutritional analysis provided by Bon Appétit
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