Grandma Joyce's Split Pea Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Just a really, really good, simple soup. Enjoy! Ingredients:
1 large potato, chopped |
2 carrots, chopped |
2 stalks celery, chopped |
1/2 cup dried split peas |
ham hock (for vegetarians ( 2 tbs. butter) |
1 tablespoon salt |
pepper |
1/4 head cabbage |
2 quarts water |
Directions:
1. Cook ham in water until really tender (you will want to cut the meat into very small pieces after cooking).
2. Add all other ingredients *except for cabbage.
3. Cover and cook 30 minutes.
4. Cut up cabbage and add to soup. Cook 15 more minutes.
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