Grandma Jackies Sweet Pickles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 quart(s) dill pickles drain off juice and rinse |
1-1/2 cup(s) sugar |
1/2 cup(s) cider vinegar |
1/4 cup(s) water |
1 teaspoon(s) pickling spice |
1 onion sliced |
Directions:
1. After you drain off the pickles and rinse them, fill with water, refrigerate 2 days. Drain and Cut into chunks.
2. When ready to can: Dissolve the rest of the ingredients (sugar syrup) - Pour over chunks and refrigerate 3 days or longer.
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