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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This pancake recipe makes a ton of pancakes, and it is the one we always make for a special breakfast- on holidays when we have company, or any other time for celebration. This was my grandma Iva's recipe, and we all enjoy it! I hope you do to! Ingredients:
2 quarts low-fat buttermilk |
4 cups flour |
1/2 tablespoon salt |
4 tablespoons sugar |
4 eggs |
1 tablespoon baking soda, plus |
1 teaspoon baking soda |
1 tablespoon baking powder, plus |
1 teaspoon baking powder |
Directions:
1. Combine all ingredients, and mix well in a large bowl.
2. Cook on a griddle until golden brown on both sides.
3. Serve hot with maple syrup, and enjoy!
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