Grandma Edith's Onion Noodle Kugel |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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From Jewish Cooking Boot Camp by Andrea Marks Carneiro & Roz Marks. This recipe takes the sweet flavor out of kugel and replaces it with a more savory taste... This is a kosher dairy dish. Ingredients:
12 ounces egg noodles, cooked per instructions on package |
1/2 cup butter, can use margarine, melted (1 stick) |
16 ounces cottage cheese, low-fat, small curd |
4 eggs |
1/2 small onion, grated |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 325 degrees F.
2. Mix all ingredients in a large bowl and season with the salt and pepper to taste.
3. Pour the mixture into a 9 X 13 X 2 inch baking dish, greased with butter or cooking spray.
4. Dot the top with extra butter.
5. Bake for 1 hour our until golden brown on top.
6. Salt to taste before serving.
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