Grandma Betty's Best Banananut Bread |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is the best banana bread I have ever eaten. Hands Down. Recipe originally from my grandmother who is over 70 years old. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup sugar |
2 eggs |
2 large bananas |
2 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup chopped nuts |
Directions:
1. Mix together butter, sugar, eggs, and bananas.
2. Add the rest of the ingredients and blend.
3. Spray a 9x5 inch pan with oil spray.
4. Add mix to pan and bake at 350 degrees for 50 minutes or until toothpick comes out clean.
5. After removing from oven, allow to cool for 5 minutes then let finish cooling on a cooling rack.
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